Mother's Day Brunch at Tillery

Mother's Day Brunch at Tillery

Traditionally, Mother's Day is a day we make breakfast for the mother who makes us breakfast everyday.  Why mess up the kitchen when can take mother out to brunch?   Tillery Kitchen and Bar has a special brunch menu for all you lucky moms.  The adult fixed menu is $45, and the children's menu is $20 from 11:00 - 3:00 P.M.  Don't wait too long to make reservations. Seats are going fast.   Happy Mother's Day to all of you who nurture us throughout the year.

Wedding Receptions Hosted at Tillery this Spring

Spring is here, and it is wedding time.  We are proud to announce that we will be hosting a wedding reception on Sunday, April 9th 5:00 - 10:00 P.M. and Wednesday, May 17th 11:00 A.M. - 3:00 P.M.   We will be closed to the public during those hours to accommodate the privacy of our guests.  If you are interested in hosting your celebration at Tillery Kitchen and Bar, please see our Venue tab for more information

Tillery Kitchen and Bar closed last Monday of the Month, Feb 27th

Tillery will be closed Monday, February 27th, for a deep cleaning.  We will re-open on Tuesday, February 28th.  We appreciate your understanding and your patronage.  Please join us Tuesday afternoon for lunch at 11:00 A.M., and check out our new happy hour from 3:00 - 6:00 P.M.

Don't let the Rain hold you down.

"Alright, Alright, Alright" Austinites!  Tillery is officially open and looking good.  Come take a look. Enjoy observing the weather from inside the glassed-in dining area while chugging down an Imperial Pint (19 oz.) of local beer for $7.75.  Walk-ins are welcomed, reservations are encouraged.  

Tillery's Opening Day a Blast

Austin loves food and nature.  It is no wonder Austinites want to be the first to visit Tillery on its opening day.  What a blast everyone is having despite the stormy weather.  The river is flowing, and the food and service are spectacular.  The seating is first come, first serve today, and tomorrow, because of the great demand to be a part of this happening, we are asking our patrons to call in for reservations.  We want everyone to have a good time and feel the serenity of the place.  Once you get here, it is hard to leave.  512-524-0580

OPEN Friday, JANUARY 13, 2017

Tillery is looking forward to bringing in the New Year with its opening day on Friday, January 13, 2017.    Come see the view and taste the food, and then tell your friends about Austin's newest, coolest,  hang out destination. 

Daniel Keshvari & Justin Trapani

Daniel Keshvari

An Austin native, born at St.Davids, and raised in the outskirts of the city, Daniel Keshvari calls Austin his home. At eighteen, Daniel became a part of the Austin downtown scene working at the night clubs located at the historic 6th street and  Rainey street. He took an interest in business and serving the public, and as a student at Texas State University, studied business and communications.  

At age twenty-one, Daniel moved into management in the service industry. Whether it was planning parties or managing the bar, Daniel was said to be the best in taking care of his clients and employees.   Daniel is excited to open Tillery, his vision of southern relaxed hospitality with the fusion of modern and natural surroundings.

At Tillery, you will find Daniel behind the bar making his favorite cocktails or serving up draft beers, or perhaps outside conversing with patrons or mingling with the crowd.  Come, sit at the bar and enjoy the view of the river.  Your time at Tillery will be a memorable one. 

Justin Trapani

Born and raised in Queens and Nassau County, New York, Chef Justin Trapani’s first job at age 13 was for a renowned pickle monger. Cooking and catering throughout his college career at Pennsylvania State University, he was able to spend months abroad in Greece and France, earning degrees in writing, film, and classics. 

Entering the Austin food scene 14 years ago, Justin quickly moved up the chain to become Sous-Chef of Zoot Restaurant in Tarrytown. Justin helmed the opening of Big Daddy’s Burgers, acted as culinary director for Brown Bag Delivers, and Executive Chef for the Embassy Suites Downtown, at all of which he was able to introduce classical French techniques and a more eclectic international spin to menus and kitchen operations. 

Joining the Tillery team as Executive Chef, Justin is excited to begin this new adventure, and deliver to the community a delicious and  casual Mediterranean-inspired menu.