Weekly Specials:  Monday - Half priced Specialty cocktails All Day; Tuesday - 50% off Lounge-Friendly Plates

Parties of 7 or more people - add 20% gratuity. M,T,TH 3 - 10pm; Friday 11 - 10pm; Sat/Sun Brunch 11 - 3pm; Dinner 4 - 10pm

Fall Menu - Updated September 2019

Lounge-Friendly

Pickled Veggies (V, GF) $5
Cucumber, peppers, carrots, red onion, fresno peppers, melon raddish

Hummus and Pita (V) $8
Grilled pita and fluffy hummus 

House-cut Fries (V, GF) $7
Served with ketchup 

Blacken Cauliflower and Zucchini (V,GF) $9

Blanched Cauliflower and zucchini pan sautéed with chili oil, and Blackening spice, crushed chiles, garnished with fresh mint.

Fried Green Tomatoes (V) $8

Green Tomatoes, with Feta, Chile Aioli, & Fresh Herbs

Crispy Brussels Sprouts (V,GF) $8
Chili ponzu, Asian pear, togarashi

Mac & Cheese $8
Cavatappi, parmesan-cheddar cream, bacon

Lox Board $13

House-cured lox, lemon herb cream cheese, grilled pita, cucumber, Roma tomato slices, house-pickled veggies

Tableside

Seared Salmon (GF) $20

Seared salmon Served on Risotto and Harvest Succotash Garnished with Fresh Micro Herbs

Spinach Salad (GF) $10

Spinach, Watermelon Radish, Rainbow Carrot, Braised Bourbon Pears & Apples, Cherry Tomatoes, Feta, Toasted Spied Walnuts, Pear Vinaigrette Add cured salmon + $4 Add chicken skewer + $


Cauliflower Curry (V,GF) $13

Coconut Crème, Cajun Cauliflower, Zucchini, Mushrooms, & Carrots, Topped with Pickled Fresno, Chile Oil, Fresh Herbs On Jasmine Rice Add chicken skewer + $6

Cajun Veggie Pappardelle $14

Sautéed Chile Peppers, Shallots, Cherry Tomato, Zucchini, Mushrooms, & Cauliflower, With Cajun Asiago Cream Sauce, Garnished with Fresh Herb, Chile Oil Add chicken skewer + $6

Ribeye Steak $32

12 Oz. Ribeye Topped with Garlic Herb Butter, Served with Sautéed Blacken Broccolini & Cauliflower Flowerets, And Harvest Succotash

Tillery Burger $12

Grilled Season Burger, Double Apple Wood Bacon,& Lettuce, Cheddar Cheese, Tomato, Tillery Chipotle Mayo, Served with House cut fries

Add avocado + $2 Add caramelized Fresno and onion + $1 Add Double Applewood Bacon + $1

Chicken Skewers (GF) $14

Citrus Marinated Chicken Skewers Topped with Sweet Chile Pepper Glaze, Grilled Pineapple, Pickled Fresno, Garnished with Scallions