Weekly Specials:  Monday - fish & chips; Tuesday - sushi & white wine;  Wednesday - Texas toast patty melt & red wine


Pickled Veggies (V, GF)
cucumber, bell pepper, carrot, and shishito pepper $5

Hummus and Pita (V)
grilled pita and fluffy hummus  $8

House-cut Fries
served with our smoky ketchup  $7

Cucumber Tomato Salad 
sesame-ponzu dressing, wakame seaweed,  scallion  $7  Add cured salmon - $4


Crispy Brussels Sprouts
Chili ponzu, Asian pear, togarashi $8

Fried Green Tomatoes
Panko-breaded and served with herbed creme fraiche  $7

Caprese Salad (GF)

cherry tomato, ciliegine, Thai basil, shiso, white balsamic $8



Beet Salad (GF)
radicchio, kale, feta, white balsamic dressing  $10

Coconut Curry Rice (V, GF)
Massaman curry with carrots, edamame, and mushroom over white rice  $13

Bourbon -Glazed Chicken Skewers
Grilled chicken thigh, shishito peppers, ginger over white rice  $14

tossed in a rich ragu of tomato, basil, and been, topped with asiago  $14


Escolar Ceviche
Asian pear, red onion, wonton crisp   $15

Steak Frites
served with house-cut fries and garlic-her butter  $ mkt